Meat Cutlery

High quality meat cutlery - sharp steak knives and serving cutlery

A juicy steak is best cut into bite-sized pieces with a suitable knife. These steak knives have relatively thin blades with a fine serration and are so sharp that they glide through the meat without much effort. Steak forks are just as practical for lovers of steaks. They differ from other forks by the slightly larger space between the forks arms. It makes it easier to hold the meat on the plate when cutting.

For the platters - large meat and roast forks

A complete set of meat cutlery also includes a large meat fork with which you can place a roast or other piece of meat from the platter onto the plate. In addition to a long handle, this type of fork often has only two tines that are relatively far apart from each other and provide a good grip when lifting the meat. Meat cutlery such as the steak fork, the accompanying knife and the roast fork are often made of stainless steel, but are also available in particularly fine silver-plated versions. In addition, there is also a choice of cutlery in simple elegance and very decorative with many ornaments available.