Fish Cutlery

The fish cutlery - essential for fish lovers

With a good fish cutlery the fish flesh can be easily freed from bones and skin. Anyone who likes to eat fish therefore appreciates such cutlery and will find individual fish forks and fish knives, as well as sets, and high-quality fish serving cutlery from the manufacturers. In most cases they are made of stainless steel with a shiny polished surface. However, there are differences in terms of design, as such cutlery can be simple or artistically designed.

The special features of fish forks and fish knives

Fish forks differ from other forks by their somewhat flatter and wider shape. It makes it easier to pick up small pieces of fish. The knife, on the other hand, is mainly used to remove the fish flesh from the skin. A fish knife therefore has no sharp blade, unlike other knives. This also has the advantage that the bones are not damaged when cutting a fish. Fish serving utensils are also designed according to these same principles, but are larger because they are used for serving. With them, the knife is used to prepare the fish to the plate and the fork is used to place the fish piece.