Fork

Forks - from the cake fork to the lobster fork

With high-quality forks, which are optimally adjusted to the needs, food can be enjoyed even better and often easier. Renowned manufacturers of cutlery therefore now offer their forks in numerous designs. For a menu, they offer numerous Just as important for a perfectly laid table are serving forks such as the large meat, carving and roasting forks, with which meat can be stylishly transferred from the platter to the plate.

Smaller forks for antipasti, desserts and cakes

Forks such as the antipasto forks with two prongs and the small fruit forks are also frequently used for starters and desserts. Forks that are equally suitable for starters and desserts also belong to this category. A particularly large selection can also be found in the area of cake forks for a cosy coffee round with friends or family. With these forks, the left tine is often a little wider and more stable so that it can be easily pressed into the cake.

From simple to artfully decorated
In addition to their shape, size and number of tines, forks differ in their design, which can be classic, elegant or modern. In addition, the manufacturers offer both simple and artistically decorated forks, which make a laid table look very festive. Silver-plated cutlery, which is of a very high quality due to the material used, is particularly noble.

Therefore, renowned manufacturers of cutlery now offer their forks in numerous designs. For a menu, they put numerous forks like potato, spaghetti, meat, fish, lobster, oyster, salad, vegetable and snail forks together. Just as important for a perfectly arranged table are serving forks such as the large meat, carving and roast forks, with which meat can be stylishly placed from the platter onto the plate.