Knife

High quality knives - as practical as beautiful

Cutlery with an appealing look has a great influence on the inviting effect of a laid table. However, it is just as important that knives, forks and spoons are optimally matched to the respective dishes. Manufacturers therefore offer a wide range of different knives, which are used for cutting a wide variety of foods. It includes meat, steak, fish, appetizer and dessert knives as well as special knives such as the oyster and Parmesan knives. Table and menu knives, on the other hand, are quite universally usable. They are also produced in smaller versions for children, so that they can eat with their smaller hands very quickly like their parents with knife and fork.

Especially for fruits and cakes: Cake and fruit knives

Large cake knives are also available for cutting cakes and tarts. They can often be used not only to cut baked goods, but also to serve the cake or tart pieces. Other special models are the fruit knives, which are slightly smaller than dessert knives and are ideal for cutting apples, pears and other fruit into bite-sized pieces.

Particularly elegant knives for the festive table

Most cutlery is now made of stainless steel. However, silver-plated forks, knives and spoons are also available. Due to the noble material they appear even more valuable and are therefore often used for festive occasions. Artfully crafted booklets, whose ornaments reflect the light, have an equally great influence on the ambience.